Taste of Huntsville - Reimagined 
Thursday, October 1, 2026 | 6-8 p.m | Huntsville Botanical Garden
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Taste of Huntsville2026 CircleOne of the Rocket City’s most beloved culinary events is back! The 47th Annual Taste of Huntsville returns this fall with a reimagined format, an iconic venue, and a renewed mission to support the local hospitality industry! Proudly presented by Redstone Federal Credit Union.

Hosted by the Huntsville-Madison County Hospitality Association (HMCHA), Taste of Huntsville Reimagined will take guests on a scenic stroll through the trails of the Huntsville Botanical Garden, where top local restaurants, caterers, and beverage vendors will serve up creative small bites and sips in a beautiful open-air setting
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WHAT TO EXPECT:

  • A Garden Stroll: Wander through the lush trails of the Huntsville Botanical Garden on a Fall evening as you sample delicious bites from dozens of local favorites.

  • A Sparkling Welcome: Your evening begins with our complimentary signature welcome cocktail — Stay tuned for the announcement of the featured cocktail!

  • Unlimited Tastings: General admission includes unlimited tastes from participating vendors, from savory to sweet, traditional to trendsetting.

  • Cheers to Hospitality Upgrade: Elevate your experience with this $25 add-on, featuring an exclusive bourbon-and-wine pairing curated to complement select dishes. Proceeds benefit the HMCHA Scholarship Fund, supporting the next generation of hospitality leaders.

  • Live Music Along the Trail: Enjoy elegant, acoustic sounds from local musicians strategically placed throughout the Garden to set the vibe and enhance the atmosphere. Stay tuned for local featured artists!

  • Cash Bars Benefitting the Garden: Sip and support! Cash bars will be located along the route, serving wine, beer, and signature cocktails — all operated by and benefitting the Huntsville Botanical Garden.

TICKETS:

  • General Admission: $75

  • Cheers To Hospitality Upgrade: $100  (includes General Admission, plus an exclusive bourbon & wine pairing; the $25 upgrade goes to the HMCHA Hospitality Scholarship Fund)




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